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	<id>https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Translations%3AYogurt%2F20%2Fja</id>
	<title>Translations:Yogurt/20/ja - Revision history</title>
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	<updated>2026-07-05T21:02:37Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Yogurt/20/ja&amp;diff=146938&amp;oldid=prev</id>
		<title>Fire: Created page with &quot;|- |- | エネルギー ||  {{cvt|146|kcal|order=flip}} || {{cvt|149|kcal|order=flip}} |- | 総炭水化物  ||  12.8 g || 12 g |- | 総脂肪 ||  7.9 g || 8.5 g |- | コレステロール || 24&amp;nbsp;mg ||  32&amp;nbsp;mg |- | タンパク質  || 7.9 g ||  9 g |- | カルシウム || 276&amp;nbsp;mg || 296&amp;nbsp;mg |- | リン || 222&amp;nbsp;mg || 233&amp;nbsp;mg...&quot;</title>
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		<updated>2025-05-30T04:16:25Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;|- |- | &lt;a href=&quot;/w/index.php?title=Food_energy/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Food energy/ja (page does not exist)&quot;&gt;エネルギー&lt;/a&gt; ||  {{cvt|146|kcal|order=flip}} || {{cvt|149|kcal|order=flip}} |- | 総&lt;a href=&quot;/w/index.php?title=Carbohydrates/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Carbohydrates/ja (page does not exist)&quot;&gt;炭水化物&lt;/a&gt;  ||  12.8 g || 12 g |- | 総脂肪 ||  7.9 g || 8.5 g |- | &lt;a href=&quot;/w/index.php?title=Cholesterol/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Cholesterol/ja (page does not exist)&quot;&gt;コレステロール&lt;/a&gt; || 24 mg ||  32 mg |- | &lt;a href=&quot;/wiki/Protein/ja&quot; title=&quot;Protein/ja&quot;&gt;タンパク質&lt;/a&gt;  || 7.9 g ||  9 g |- | &lt;a href=&quot;/w/index.php?title=Calcium_in_biology/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Calcium in biology/ja (page does not exist)&quot;&gt;カルシウム&lt;/a&gt; || 276 mg || 296 mg |- | &lt;a href=&quot;/w/index.php?title=Phosphorus/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Phosphorus/ja (page does not exist)&quot;&gt;リン&lt;/a&gt; || 222 mg || 233 mg...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;|-&lt;br /&gt;
|-&lt;br /&gt;
| [[Food energy/ja|エネルギー]] ||  {{cvt|146|kcal|order=flip}} || {{cvt|149|kcal|order=flip}}&lt;br /&gt;
|-&lt;br /&gt;
| 総[[carbohydrates/ja|炭水化物]]  ||  12.8 g || 12 g&lt;br /&gt;
|-&lt;br /&gt;
| 総脂肪 ||  7.9 g || 8.5 g&lt;br /&gt;
|-&lt;br /&gt;
| [[Cholesterol/ja|コレステロール]] || 24&amp;amp;nbsp;mg ||  32&amp;amp;nbsp;mg&lt;br /&gt;
|-&lt;br /&gt;
| [[Protein/ja|タンパク質]]  || 7.9 g ||  9 g&lt;br /&gt;
|-&lt;br /&gt;
| [[Calcium in biology/ja#Humans|カルシウム]] || 276&amp;amp;nbsp;mg || 296&amp;amp;nbsp;mg&lt;br /&gt;
|-&lt;br /&gt;
| [[Phosphorus/ja|リン]] || 222&amp;amp;nbsp;mg || 233&amp;amp;nbsp;mg&lt;br /&gt;
|-&lt;br /&gt;
| [[Potassium in biology/ja#Humans|カリウム]] || 349&amp;amp;nbsp;mg || 380&amp;amp;nbsp;mg&lt;br /&gt;
|-&lt;br /&gt;
| [[Sodium in biology/ja#Humans|ナトリウム]] ||  98&amp;amp;nbsp;mg || 113&amp;amp;nbsp;mg&lt;br /&gt;
|-&lt;br /&gt;
| [[Vitamin A/ja|ビタミンA]] ||  249 IU || 243 IU&lt;br /&gt;
|-&lt;br /&gt;
| [[Vitamin C/ja|ビタミンC]] ||  0.0&amp;amp;nbsp;mg || 1.2&amp;amp;nbsp;mg&lt;br /&gt;
|-&lt;br /&gt;
| [[Vitamin D/ja|ビタミンD]] ||  96.5 IU || ~&lt;br /&gt;
|-&lt;br /&gt;
| [[Vitamin E/ja|ビタミンE]] || 0.1&amp;amp;nbsp;mg || 0.1&amp;amp;nbsp;mg&lt;br /&gt;
|-&lt;br /&gt;
| [[Vitamin K/ja|ビタミンK]] ||  0.5 μg || 0.5 μg&lt;br /&gt;
|-&lt;br /&gt;
| [[Thiamine/ja|チアミン]] ||  0.1&amp;amp;nbsp;mg || 0.1&amp;amp;nbsp;mg&lt;br /&gt;
|-&lt;br /&gt;
| [[Riboflavin/ja|リボフラビン]] ||  0.3&amp;amp;nbsp;mg || 0.3&amp;amp;nbsp;mg&lt;br /&gt;
|-&lt;br /&gt;
| [[Niacin (nutrient)/ja|ナイアシン]] ||  0.3&amp;amp;nbsp;mg || 0.2&amp;amp;nbsp;mg&lt;br /&gt;
|-&lt;br /&gt;
| [[Vitamin B6/ja|ビタミンB6]] ||  0.1&amp;amp;nbsp;mg || 0.1&amp;amp;nbsp;mg&lt;br /&gt;
|-&lt;br /&gt;
| [[Folate/ja|葉酸]] ||  12.2 μg || 17.2 μg&lt;br /&gt;
|-&lt;br /&gt;
| [[Vitamin B12/ja|ビタミンB12]] ||  1.1 μg || 0.9 μg&lt;br /&gt;
|-&lt;br /&gt;
| [[Choline/ja|コリン]] ||  34.9&amp;amp;nbsp;mg || 37.2&amp;amp;nbsp;mg&lt;br /&gt;
|-&lt;br /&gt;
| [[Betaine/ja|ベタイン]] ||  1.5&amp;amp;nbsp;mg ||  ~&lt;br /&gt;
|-&lt;br /&gt;
| 水 ||  215 g ||  215 g&lt;br /&gt;
|-&lt;br /&gt;
| [[Ash (analytical chemistry)/ja|灰]] ||  1.7 g ||  1.8 g&lt;br /&gt;
|-&lt;br /&gt;
|} &lt;br /&gt;
チルダ（~）は、欠損データまたは不完全なデータを表す。&lt;br /&gt;
上記は、記載されている栄養成分に関して、全乳と全乳から作られたヨーグルトの間にほとんど違いがないことを示している。&lt;/div&gt;</summary>
		<author><name>Fire</name></author>
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