FuzzyBot: Importing a new version from external source

2025-05-29T06:26:20Z

Importing a new version from external source

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| [[Food energy|Energy]] || {{cvt|146|kcal|order=flip}} || {{cvt|149|kcal|order=flip}}
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| Total [[carbohydrates]] || 12.8 g || 12 g
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| Total fat || 7.9 g || 8.5 g
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| [[Cholesterol]] || 24 mg || 32 mg
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| [[Protein]] || 7.9 g || 9 g
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| [[Calcium in biology#Humans|Calcium]] || 276 mg || 296 mg
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| [[Phosphorus]] || 222 mg || 233 mg
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| [[Potassium in biology#Humans|Potassium]] || 349 mg || 380 mg
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| [[Sodium in biology#Humans|Sodium]] || 98 mg || 113 mg
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| [[Vitamin A]] || 249 IU || 243 IU
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| [[Vitamin C]] || 0.0 mg || 1.2 mg
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| [[Vitamin D]] || 96.5 IU || ~
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| [[Vitamin E]] || 0.1 mg || 0.1 mg
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| [[Vitamin K]] || 0.5 μg || 0.5 μg
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| [[Thiamine]] || 0.1 mg || 0.1 mg
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| [[Riboflavin]] || 0.3 mg || 0.3 mg
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| [[Niacin (nutrient)|Niacin]] || 0.3 mg || 0.2 mg
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| [[Vitamin B6]] || 0.1 mg || 0.1 mg
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| [[Folate]] || 12.2 μg || 17.2 μg
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| [[Vitamin B12]] || 1.1 μg || 0.9 μg
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| [[Choline]] || 34.9 mg || 37.2 mg
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| [[Betaine]] || 1.5 mg || ~
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| Water || 215 g || 215 g
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| [[Ash (analytical chemistry)|Ash]] || 1.7 g || 1.8 g
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Tilde (~) represents missing or incomplete data.
The above shows little difference exists between whole milk and yogurt made from whole milk with respect to the listed nutritional constituents.

Translations:Yogurt/20/en - Revision history

FuzzyBot: Importing a new version from external source