https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AYogurt%2F2%2Fen 2026-05-30T09:39:31Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Yogurt/2/en&diff=146830&oldid=prev 2025-05-29T06:26:19Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Yogurt&#039;&#039;&#039; ({{IPAc-en|UK|ˈ|j|ɒ|ɡ|ə|t}}; {{IPAc-en|US|ˈ|j|oʊ|ɡ|ər|t}}, from {{Langx|ota|یوغورت}}, {{Langx|tr|yoğurt}}; also spelled &#039;&#039;&#039;yoghurt&#039;&#039;&#039;, &#039;&#039;&#039;yogourt&#039;&#039;&#039; or &#039;&#039;&#039;yoghourt&#039;&#039;&#039;) is a food produced by bacterial [[Fermentation (food)|fermentation]] of milk. Fermentation of sugars in the milk by these bacteria produces [[lactic acid]], which acts on [[milk protein]] to give yogurt its [[texture (food)|texture]] and characteristic tart flavor. Cow&#039;s milk is most commonly used to make yogurt. Milk from [[water buffalo]], goats, [[sheep|ewes]], [[mare]]s, camels, and [[yak]]s is also used to produce yogurt. The milk used may be [[Milk#Creaming and homogenization|homogenized]] or not. It may be [[pasteurized]] or [[raw milk|raw]]. Each type of milk produces substantially different results.</div>

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