https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AYogurt%2F15%2FenTranslations:Yogurt/15/en - Revision history2026-08-25T15:45:50ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Yogurt/15/en&diff=146843&oldid=prevFuzzyBot: Importing a new version from external source2025-05-29T06:26:20Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Yogurt (plain yogurt from whole milk) is 81% water, 9% [[protein]], 5% fat, and 4% [[carbohydrates]], including 4% sugars (table). A 100-gram amount provides {{convert|406|kJ|kcal}} of dietary energy. As a proportion of the [[Daily Value]] (DV), a serving of yogurt is a rich source of [[vitamin B12|vitamin B<sub>12</sub>]] (31% DV) and [[riboflavin]] (23% DV), with moderate content of protein, [[phosphorus]], and [[selenium]] (14 to 19% DV; table).</div>FuzzyBot