https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AYogurt%2F14%2Fen 2026-07-08T03:16:02Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Yogurt/14/en&diff=146842&oldid=prev 2025-05-29T06:26:20Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Nutrition==<br /> {{Infobox nutritional value<br /> | name=Yogurt, Greek, plain (unsweetened), whole milk (daily value)<br /> | kJ=406<br /> | protein=9.0 g<br /> | fat=5.0 g<br /> | carbs=3.98 g<br /> | fiber=0 g<br /> | sugars=4.0 g<br /> | calcium_mg=100<br /> | iron_mg=0<br /> | magnesium_mg=11<br /> | phosphorus_mg=135<br /> | potassium_mg=141<br /> | sodium_mg=35<br /> | zinc_mg=0.52<br /> | manganese_mg=0.009<br /> | opt1n=Selenium<br /> | opt1v=9.7 µg<br /> | betacarotene_ug=26<br /> | lutein_ug=22<br /> | vitC_mg=0<br /> | thiamin_mg=0.023<br /> | riboflavin_mg=0.278<br /> | niacin_mg=0.208<br /> | pantothenic_mg=0.331<br /> | vitB6_mg=0.063<br /> | folate_ug=5<br /> | vitB12_ug=0.75<br /> | choline_mg=15.1<br /> | opt2n=Water<br /> | opt2v=81.3 g<br /> | note=[https://fdc.nal.usda.gov/fdc-app.html#/food-details/171304/nutrients Link to Full Report from USDA Database]<br /> }}</div>

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