https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AYogurt%2F10%2Fen 2026-05-07T10:42:20Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Yogurt/10/en&diff=146838&oldid=prev 2025-05-29T06:26:19Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Until the 1900s, yogurt was a staple in diets of people in the [[Russian Empire]] (and especially Central Asia and the [[Caucasus]]), Western Asia, [[South Eastern Europe]]/[[Balkans]], Central Europe, and the [[Indian subcontinent]]. [[Stamen Grigorov]] (1878–1945), a Bulgarian student of medicine in [[Geneva]], first examined the microflora of the Bulgarian yogurt. In 1905, he described it as consisting of a spherical and a rod-like lactic acid-producing bacteria. In 1907, the rod-like bacterium was called &#039;&#039;Bacillus bulgaricus&#039;&#039; (now [[Lactobacillus delbrueckii subsp. bulgaricus|&#039;&#039;Lactobacillus delbrueckii&#039;&#039; subsp. &#039;&#039;bulgaricus&#039;&#039;]]). The Russian [[biologist]] and [[Nobel laureate]] [[Ilya Mechnikov]], from the [[Institut Pasteur]] in Paris, was influenced by Grigorov&#039;s work and hypothesized that regular consumption of yogurt was responsible for the unusually long lifespans of [[Bulgarians|Bulgarian]] peasants. Believing &#039;&#039;[[Lactobacillus]]&#039;&#039; to be essential for good health, Mechnikov worked to popularize yogurt as a foodstuff throughout Europe.</div>

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