https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AY%C5%8Dshoku%2F15%2Fen 2026-11-05T01:01:08Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Y%C5%8Dshoku/15/en&diff=154771&oldid=prev 2025-06-16T23:32:57Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>*[[Castella]]<br /> *[[Japanese curry|Curry]]<br /> *[[Stew]]<br /> **[[Hayashi rice]]<br /> **[[Cream stew]]<br /> **&#039;&#039;[[Nikujaga]]&#039;&#039; [[:ja:肉じゃが|肉じゃが]]<br /> *&#039;&#039;[[Korokke]]&#039;&#039;<br /> *{{Nihongo|Chicken nanban|[[:ja:チキン南蛮|チキン南蛮]]|chikin nanban}}: fried chicken seasoned with vinegar and tartar sauce<br /> *&#039;&#039;[[Piroshki|Piroshiki]]&#039;&#039;<br /> *Breaded dishes (&#039;&#039;[[furai]]&#039;&#039;)<br /> **{{nihongo|&#039;&#039;[[Kaki furai]]&#039;&#039;|[[:ja:カキフライ|カキフライ]]}}: fried oysters<br /> **{{nihongo|&#039;&#039;[[Ebi furai]]&#039;&#039;|[[:ja:エビフライ|エビフライ]]}}: fried shrimp<br /> **{{nihongo|&#039;&#039;Aji furai&#039;&#039;|[[:ja:アジフライ|アジフライ]]}}: fried [[Japanese horse mackerel]]<br /> *{{nihongo|Beef steak|ビーフステーキ |Bīfusutēki}}: Steak with Japanese-style sauce<br /> *[[Meuniere]]<br /> *Spaghetti<br /> **[[Naporitan]]: Ketchup spaghetti with sausage and vegetables<br /> **{{nihongo|[[Tarako spaghetti]]|[[:ja:たらこスパゲッティ|たらこスパゲッティ]]|tarako spaghetti}}: Japanese tarako (cod roe) spaghetti<br /> **{{nihongo|[[Japanese mushroom spaghetti]]|和風きのこスパゲッティ|Wafu kinoko spaghetti}}: Japanese style soy sauce and mushroom spaghetti<br /> **{{nihongo|[[Ankake spaghetti]]|[[:ja:あんかけスパゲッティ|あんかけスパゲッティ]]|Ankake spaghetti}}: this dish is mainly eaten in Nagoya. Spaghetti with a spicy sticky sauce.<br /> **{{nihongo|[[Nattō spaghetti]]|納豆スパゲティ|Nattō spaghetti}}<br /> **{{nihongo|[[Edible wild plants spaghetti]]|山菜スパゲティ|Sansai spaghetti}}<br /> **{{nihongo|[[Tuna spaghetti]]|ツナスパゲティ|Tuna spaghetti}}<br /> **{{nihongo|[[ mizore (grated radish) spaghetti]]|みぞれスパゲティ|Mizore spaghetti}}: mizore had come from the name of the Japanese wet snow<br /> *[[Cutlet#Japanese_cuisine|Cutlet]]<br /> **&#039;&#039;[[Tonkatsu]]&#039;&#039;<br /> **Fried chicken (chicken katsu)<br /> **Beef cutlet (beef katsu)<br /> **Ham katsu<br /> **[[Menchi katsu]]<br /> **Turkish rice (torukorice): Pilaf flavored with curry, naporitan spaghetti and tonkatsu with [[Demi-glace|demi-glace sauce]]<br /> *[[Omurice]]<br /> *Steak<br /> **[[Hamburg steak#Around the world|Hamburg]]<br /> * Mikkusu sando (ミックスサンド) – assorted sandwiches, especially egg salad, ham, and cutlet<br /> *[[Gratin]]<br /> *[[Doria (food)|Doria]]: Roasted pilaf with [[béchamel sauce]] and [[cheese]]<br /> *[[Pilaf]]</div>

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