https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AXanthine_oxidase_inhibitor%2F3%2Fen 2026-08-15T04:02:11Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Xanthine_oxidase_inhibitor/3/en&diff=142888&oldid=prev 2024-04-22T10:22:44Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>In experiments, numerous [[natural product]]s have been found to inhibit xanthine oxidase [[in vitro]] or in model animals ([[mouse|mice]], [[rat]]s). These include three [[flavonoid]]s that occur in many different fruits and vegetables: [[kaempferol]], [[myricetin]], and [[quercetin]]. More generally, planar flavones and flavonols with a 7-hydroxyl group inhibit xanthine oxidase. An [[essential oil]] extracted from &#039;&#039;[[Cinnamomum osmophloeum]]&#039;&#039; inhibits xanthine oxidase in [[mouse|mice]]. The natural product [[propolis]] from selected sources inhibits xanthine oxidase in [[rat]]s; the specific substance responsible for this inhibition has not been identified, and the generality of these findings is unknown. An extract of leaves of &#039;&#039;[[Pistacia integerrima]]&#039;&#039; also inhibits xanthine oxidase at a level that appears to merit further research.</div>

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