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	<title>Translations:Wazwan/6/en - Revision history</title>
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	<updated>2026-09-12T17:53:09Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Wazwan/6/en&amp;diff=152788&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-12T05:06:02Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;* &amp;#039;&amp;#039;&amp;#039;[[Maithi maaz|Methi Maaz]]&amp;#039;&amp;#039;&amp;#039; (Tripe cooked with spices)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Rista|Riste]]&amp;#039;&amp;#039;&amp;#039; ([[meatball]]s in a fiery red gravy)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Waze kokur&amp;#039;&amp;#039;&amp;#039; (two halves or two full chicken cooked whole)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Daeni fol&amp;#039;&amp;#039;&amp;#039; (mutton dish, drum stick)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Rogan josh]]&amp;#039;&amp;#039;&amp;#039; (tender lamb cooked with Kashmiri spices)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Tabak maaz]]&amp;#039;&amp;#039;&amp;#039; (ribs of lamb simmered in yogurt till tender, then fried)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Daniwal korma&amp;#039;&amp;#039;&amp;#039; (a mutton curry with coriander)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Waze palak, Waze Hak &amp;amp; Waze Header&amp;#039;&amp;#039;&amp;#039; ( green spinach, collards and mushrooms cooked by a Waze)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Aab gosh&amp;#039;&amp;#039;&amp;#039; (lamb cooked in sweet milk curry)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Marcxewagan korme&amp;#039;&amp;#039;&amp;#039; (an extremely spicy lamb dish)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Kabab]]&amp;#039;&amp;#039;&amp;#039; (minced meat roasted on skewers over hot coals)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Goshtaba|Goshtaab]]&amp;#039;&amp;#039;&amp;#039; (a velvety textured meatball in white yogurt gravy, its gravy is called yekin or doud ras)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Yahni|Yakhin]]&amp;#039;&amp;#039;&amp;#039; (curd gravy, typically prepared with Goshtab although is also part of other dishes too)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Ruwagan cxaman&amp;#039;&amp;#039;&amp;#039; (paneer pieces fried and then cooked with tomato gravy)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Dum aloo|Dum aelve]]&amp;#039;&amp;#039;&amp;#039; (potatoes cooked in yogurt gravy, is rare)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Gande cxitin&amp;#039;&amp;#039;&amp;#039; (Onion Chutney) (chopped onions mixed with chilies, salt, yogurt and spices)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Muji chetin]]&amp;#039;&amp;#039;&amp;#039; (radish and walnut chutney)&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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