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	<title>Translations:Vitamin D/58/en - Revision history</title>
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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==== United States ====&lt;br /&gt;
The [[dietary reference intake]] for vitamin D issued in 2010 by the Institute of Medicine (IoM) (renamed [[National Academy of Medicine]] in 2015), superseded previous recommendations which were expressed in terms of adequate intake. The recommendations were formed assuming the individual has no skin synthesis of vitamin D because of inadequate sun exposure. The reference intake for vitamin D refers to total intake from food, beverages and supplements, and assumes that calcium requirements are being met. The [[tolerable upper intake level]] (UL) is defined as &amp;quot;the highest average daily intake of a nutrient that is likely to pose no risk of adverse health effects for nearly all persons in the general population.&amp;quot; Although ULs are believed to be safe, information on the long-term effects is incomplete and these levels of intake are not recommended for long-term consumption.&lt;/div&gt;</summary>
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