https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVitamin_B3%2F20%2FenTranslations:Vitamin B3/20/en - Revision history2026-11-12T17:55:14ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Vitamin_B3/20/en&diff=118351&oldid=prevFuzzyBot: Importing a new version from external source2024-02-20T12:36:31Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Food preparation===<br />
Niacin naturally found in food is susceptible to destruction from high heat cooking, especially in the presence of acidic foods and sauces. It is soluble in water, and so may also be lost from foods boiled in water.</div>FuzzyBot