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	<title>Translations:Vitamin B12/83/en - Revision history</title>
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	<updated>2026-11-09T18:21:44Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-04-05T11:15:36Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Commercial production===&lt;br /&gt;
Industrial production of vitamin B&amp;lt;sub&amp;gt;12&amp;lt;/sub&amp;gt; is achieved through [[Fermentation (biochemistry)|fermentation]] of selected microorganisms. As noted above, the completely synthetic laboratory synthesis of B12 was achieved by Robert Burns Woodward and Albert Eschenmoser in 1972, though this process has no commercial potential, requiring more than 70 steps and having a yield well below 0.01%.&lt;/div&gt;</summary>
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