https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVitamin_B12%2F80%2FenTranslations:Vitamin B12/80/en - Revision history2026-05-10T01:49:36ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Vitamin_B12/80/en&diff=135274&oldid=prevFuzzyBot: Importing a new version from external source2024-04-05T11:15:36Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Identification of liver as an anti-anemia food===<br />
During the 1920s, [[George Whipple]] discovered that ingesting large amounts of raw [[liver]] seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia. [[Edwin Cohn]] prepared a liver extract that was 50 to 100 times more potent in treating pernicious anemia than the natural liver products. [[William Bosworth Castle|William Castle]] demonstrated that gastric juice contained an "intrinsic factor" which when combined with meat ingestion resulted in absorption of the vitamin in this condition. In 1934, George Whipple shared the 1934 [[Nobel Prize in Physiology or Medicine]] with [[William P. Murphy]] and [[George Minot]] for discovery of an effective treatment for pernicious anemia using liver concentrate, later found to contain a large amount of vitamin B<sub>12</sub>.</div>FuzzyBot