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	<title>Translations:Vitamin B12/10/en - Revision history</title>
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	<updated>2026-09-14T04:10:00Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-04-05T11:15:35Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Vitamin B&amp;lt;sub&amp;gt;12&amp;lt;/sub&amp;gt; deficiencies have a greater effect on the pregnant, young children, and elderly people, and are more common in middle and lower developed countries due to malnutrition. The most common cause of vitamin B&amp;lt;sub&amp;gt;12&amp;lt;/sub&amp;gt; deficiency in developed countries is [[malabsorption|impaired absorption]] due to a loss of [[Intrinsic factor|gastric intrinsic factor]] (IF) which must be bound to a food-source of B&amp;lt;sub&amp;gt;12&amp;lt;/sub&amp;gt; in order for absorption to occur. A second major cause is an age-related decline in [[Gastric acid|stomach acid]] production ([[achlorhydria]]), because acid exposure frees protein-bound vitamin. For the same reason, people on long-term antacid therapy, using [[proton-pump inhibitors]], [[H2 blocker|H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; blockers]] or other antacids are at increased risk.&lt;/div&gt;</summary>
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