https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVitamin%2F14%2Fen 2026-07-10T06:36:37Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vitamin/14/en&diff=109545&oldid=prev 2024-01-19T07:19:08Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{| class=&quot;wikitable sortable&quot; style = &quot;float:right; font-size:90%; margin-left:15px&quot;<br /> |+ The discovery dates of the vitamins and their sources<br /> |- class=&quot;hintergrundfarbe6&quot;<br /> ! Year of discovery !! Vitamin !! Food source<br /> |-<br /> | 1913 || Vitamin A (Retinol) || [[Cod liver oil]]<br /> |-<br /> | 1910 || Vitamin B&lt;sub&gt;1&lt;/sub&gt; (Thiamine) || [[Rice bran]]<br /> |-<br /> | 1920 || Vitamin C (Ascorbic acid) || [[Citrus]], most fresh foods<br /> |-<br /> | 1920 || Vitamin D (Calciferol) || Cod liver oil<br /> |-<br /> | 1920 || Vitamin B&lt;sub&gt;2&lt;/sub&gt; (Riboflavin) || [[Meat]], [[dairy products]], [[Egg (food)|egg]]s<br /> |-<br /> | 1922 || Vitamin E (Tocopherol)|| [[Wheat germ oil]], &lt;br /&gt; unrefined vegetable oils<br /> |-<br /> | 1929 || Vitamin K&lt;sub&gt;1&lt;/sub&gt; ([[Phylloquinone]]) || [[Leaf vegetable]]s<br /> |-<br /> | 1931 || Vitamin B&lt;sub&gt;5&lt;/sub&gt; (Pantothenic acid) || Meat, [[whole grain]]s, &lt;br /&gt;in many foods<br /> |-<br /> | 1934 || Vitamin B&lt;sub&gt;6&lt;/sub&gt; (Pyridoxine) || Meat, dairy products<br /> |-<br /> | 1936 || Vitamin B&lt;sub&gt;7&lt;/sub&gt; ([[Biotin]]) || Meat, dairy products, Eggs<br /> |-<br /> | 1936 || Vitamin B&lt;sub&gt;3&lt;/sub&gt; (Niacin) || Meat, [[grain]]s<br /> |-<br /> | 1941 || Vitamin B&lt;sub&gt;9&lt;/sub&gt; (Folic acid) || Leaf vegetables<br /> |-<br /> | 1948 || [[Vitamin B12|Vitamin B&lt;sub&gt;12&lt;/sub&gt;]] (Cobalamins) || Meat, organs ([[Liver (food)|Liver]]), Eggs <br /> |-<br /> |}</div>

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