https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVindaloo%2F1%2FenTranslations:Vindaloo/1/en - Revision history2026-04-20T21:13:13ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Vindaloo/1/en&diff=162384&oldid=prevFuzzyBot: Importing a new version from external source2025-07-13T11:11:29Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>{{Short description|Indian curry dish, originally from Goa}}<br />
{{Infobox prepared food<br />
| name = Goan vindaloo<br />
| image = Vindalho.jpg<br />
| image_size = 250px<br />
| caption = Pork vindaloo, served in a [[Goa]]n-style Indian restaurant<br />
| alternate_name = Vindalho<br />
| country = Portugal<br />
| region = [[Goa]]<br />
| creator =<br />
| course = Main course<br />
| type = [[Curry]]<br />
| served =<br />
| main_ingredient = [[Pork]], [[vinegar]], [[spice]]s, [[chili pepper]]s<br />
| variations =<br />
| calories =<br />
}}<br />
'''Vindaloo''' or '''vindalho''' is a [[curry]] dish from the state of [[Goa]] in India. It is known globally in its [[British-Indian]] form as a staple of curry houses and Indian restaurants and is often regarded as a fiery, spicy dish. Vindaloo evolved from the [[Portuguese cuisine|Portuguese]] dish [[carne de vinha d'alhos|carne de vinha d'alhos]]. The traditional vindaloo recipe is pork, but alternative versions are also commonly used, such as beef, chicken, lamb, mutton, prawns, vegetables and tofu.</div>FuzzyBot