https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F92%2Fen 2026-11-04T13:56:39Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/92/en&diff=160696&oldid=prev 2025-07-03T23:42:17Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>A common and inexpensive breakfast dish that can be found in any wet market, [[Balut (food)|balut]] (&#039;&#039;hột vịt lộn&#039;&#039;) is a fertilized duck egg with a nearly developed [[embryo]] inside, which is boiled and eaten in the shell. It is typically served with fresh herbs: [[Persicaria odorata|&#039;&#039;rau răm&#039;&#039;]], salt, and black pepper; [[lime juice]] is another popular additive, when available. A more unusual version of balut dish—fetus quail (&#039;&#039;trứng cút lộn&#039;&#039;) is a snack favored by many Vietnamese students. [[Paddy crab]] and paddy snail are the main ingredients in &#039;&#039;bún riêu ốc&#039;&#039;—a popular noodle dish—and in some everyday soup dishes (&#039;&#039;canh&#039;&#039;) and braised food (&#039;&#039;món bung&#039;&#039;). Family meals with [[silkworm]]s (&#039;&#039;nhộng&#039;&#039;), banana flowers (&#039;&#039;hoa chuối&#039;&#039;), sparrows, doves, fermented fish and shrimp (&#039;&#039;mắm cá&#039;&#039;, &#039;&#039;mắm tôm&#039;&#039;, &#039;&#039;mắm tép&#039;&#039;) are not rare sights. Seasonal favorites include [[ragworm]]s (&#039;&#039;rươi&#039;&#039;), which are made into many dishes such as fried &#039;&#039;rươi&#039;&#039; omelet (&#039;&#039;[[chả rươi]]&#039;&#039;), fermented &#039;&#039;rươi&#039;&#039; sauce (&#039;&#039;mắm rươi)&#039;&#039;, steamed &#039;&#039;rươi (rươi hấp)&#039;&#039;, stir-fried &#039;&#039;rươi&#039;&#039; with radish or bamboo shoot &#039;&#039;(&#039;&#039;[[rươi xào củ niễng]] [[măng tươi]] hay [[củ cải]]&#039;&#039;).&#039;&#039; Three-striped crab &#039;&#039;[[:vi:Ba khía|(&#039;&#039;ba khía)&#039;&#039;]]&#039;&#039; is popular in several southern provinces, including [[Cà Mau province|Cà Mau]], [[Sóc Trăng province|Sóc Trăng]] and [[Bạc Liêu province|Bạc Liêu]]; it is eaten fermented, stir-fried or steamed&#039;&#039;.&#039;&#039;</div>

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