https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F91%2Fen 2026-11-03T10:58:15Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/91/en&diff=160695&oldid=prev 2025-07-03T23:42:17Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>== Exotic dishes ==<br /> [[File:Ruou thuoc 1.jpg|thumb|Snake is one of Vietnamese varieties of &#039;&#039;[[rượu thuốc]]&#039;&#039;. The bottle on the left is a cobra wine (&#039;&#039;rượu rắn&#039;&#039;).]]<br /> [[File:Vietnamese dog meat.jpg|thumb|&#039;&#039;Thịt chó&#039;&#039; (boiled dog meat)]]<br /> [[File:Blood pudding 2.JPG|thumb|&#039;&#039;Tiết canh&#039;&#039; (blood pudding with cubed meat and herbs) is curing.]]<br /> The use of ingredients typically uncommon or taboo in most countries is one of the quintessential attributes that make Vietnamese cuisine unique. While unusual ingredients can only be found in exotic restaurants in many countries, Vietnamese cuisine is deemed atypical in that the usage of these ingredients can play a customary role in daily family dishes regardless of social class.</div>

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