https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F85%2Fen 2026-11-04T13:52:53Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/85/en&diff=160689&oldid=prev 2025-07-03T23:42:17Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Mứt ===<br /> [[File:Ho Chi Minh Trip-197.jpg|thumb|left|A variety of &#039;&#039;mứt&#039;&#039; on display in a shop]]<br /> Vietnamese use fruits in season. When the season is passing, they make candied fruit, called &#039;&#039;ô mai&#039;&#039;, and [[fruit preserves]], called &#039;&#039;mứt&#039;&#039;. The original taste of &#039;&#039;ô mai&#039;&#039; is sour, sweet, salty, and spicy. The most famous kind of &#039;&#039;ô mai&#039;&#039; is &#039;&#039;ô mai mơ&#039;&#039;, made from [[apricot]]s harvested from the forest around [[Perfume Pagoda]] (&#039;&#039;Chùa Hương&#039;&#039;), [[Hà Tây province]]. This &#039;&#039;ô mai&#039;&#039; consists of apricot covered by ginger, sugar, and [[liquorice]] root slivers.</div>

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