https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F81%2FenTranslations:Vietnamese cuisine/81/en - Revision history2026-07-11T19:01:32ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/81/en&diff=160685&oldid=prevFuzzyBot: Importing a new version from external source2025-07-03T23:42:17Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Vietnamese sausage, ''[[Giò lụa|giò]]'', is usually made from fresh ground pork and beef. Sausage makers may use the meat, skin or ear. Fish sauce is added before banana leaves are used to wrap the mixture. The last step is boiling. For common sausage, 1&nbsp;kg of meat is boiled for an hour. For ''chả quế'', the boiled meat mixture will then be roasted with [[cinnamon]].</div>FuzzyBot