https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F78%2Fen 2026-11-14T06:09:47Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/78/en&diff=160682&oldid=prev 2025-07-03T23:42:17Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Fermented meat dishes ===<br /> [[File:Nem chua.jpg|right|thumb|&#039;&#039;[[Nem chua]]&#039;&#039;, a sweet, sour, salty and spicy fermented pork or beef sausage, usually served with a slice of garlic, [[bird&#039;s eye chili]] and [[Vietnamese coriander]]]]<br /> &#039;&#039;[[Nem chua|Nem]] chua&#039;&#039;, a Vietnamese [[fermented meat]] served as is or fried, is made from pork meat, coated by fried rice (&#039;&#039;thính gạo&#039;&#039;), mixed with pork skin and then wrapped in [[country gooseberry]] leaves (&#039;&#039;lá chùm ruột&#039;&#039;) or &#039;&#039;[[Erythrina orientalis]]&#039;&#039; leaves (&#039;&#039;lá vông nem&#039;&#039;). The preservation process takes about three to five days.</div>

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