https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F77%2Fen 2026-11-14T06:16:49Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/77/en&diff=160681&oldid=prev 2025-07-03T23:42:17Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>[[File:Bún đậu mắm tôm, bún nem rán.JPG|thumb|left|&#039;&#039;Mắm tôm&#039;&#039; (purple colour) and &#039;&#039;nước mắm&#039;&#039; (amber colour) in two dipping bowls]]<br /> {| class=&quot;wikitable&quot;<br /> |-<br /> ! scope=&quot;col&quot; style=&quot;width:120px;&quot;|Name<br /> !Description<br /> |-<br /> |&#039;&#039;Mắm tôm&#039;&#039;<br /> | Fermented shrimp paste<br /> |-<br /> |&#039;&#039;Mắm cáy&#039;&#039;<br /> |Made from [[Sesarmidae]] (family of crabs), in north central coast of Vietnam<br /> |-<br /> |&#039;&#039;Mắm cá thu&#039;&#039;<br /> |Made from mackerel fish, usually in [[Bình Định province]]<br /> |-<br /> | &#039;&#039;Mắm nêm&#039;&#039;<br /> |Usually made from [[round scad]] fish, in central Vietnam<br /> |-<br /> |&#039;&#039;Mắm ruốc&#039;&#039;<br /> |Made from krill, from central Vietnam<br /> |-<br /> |&#039;&#039;Mắm cá linh&#039;&#039;<br /> |Made from a kind of fish that immigrates to the Mekong Delta every flood season from [[Tonlé Sap]], Cambodia<br /> |-<br /> |&#039;&#039;Nước mắm&#039;&#039; or &#039;&#039;mắm mặn&#039;&#039;<br /> |General name for all fish sauces but usually refer to pure extracted anchovy fish sauce<br /> |}</div>

FuzzyBot