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=== Salads ===
[[File:Vietnamese mango salad with shrimp.jpg|thumb|''Nộm tôm xoài'' (Vietnamese mango salad with shrimp)]]
''[[Nộm]]'' (Northern dialects) or ''Gỏi'' (Southern dialects) is Vietnamese salad; of the many varieties, the most popular include:
{| class="wikitable"
|-
! scope="col" style="width:120px;"|Name
!Description
|-
| ''Gỏi đu đủ''
|Vietnamese [[papaya]] salad typically with shredded papaya, herbs, various meats such as shrimp, slices of pork, [[Liver (food)|liver]], or [[jerky]], herbs, and with a more [[vinegar]]-based rendition of ''nước chấm''
|-
| ''Gỏi Huế rau muống''
|A salad dish originating from Huế (Central Vietnam), including [[Ipomoea aquatica|water spinach]] (''rau muống'')
|-
| ''Nộm ngó sen''
|[[Nelumbo nucifera|Lotus]] stem salad, with shrimp and pork or chicken
|-
| ''Gỏi đậu hủ''
| Tofu salad with shredded cabbage, mint, and soy dressing
|-
| ''[[Gỏi nhệch]]''
| Rice paddy eel salad with shredded vegetables
|-
| ''Nộm sứa''
| Jellyfish salad with carrot, cucumber, and sesame dressing
|-
| ''Gỏi chân vịt''
| Duck feet salad with shredded cabbage and sweet and sour fish sauce
|-
| ''Bò tái chanh''
| Shredded salad with thinly sliced rare beef, fresh lemon, onion, fried onions, and fish sauce
|-
| ''Gỏi gà bắp cải''
|Chicken and cabbage salad
|-
| ''Gỏi mít''
|Young [[jackfruit]] salad with peanuts, mint, and fish sauce
|}

Translations:Vietnamese cuisine/73/en - Revision history

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