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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Meat dishes ===<br /> [[File:Lợn mán mẹt.jpg|thumb|right|A platter of pork dishes]]<br /> [[File:Chalua.jpg|thumb|right|Sliced &#039;&#039;[[chả lụa]]&#039;&#039; served over &#039;&#039;[[bánh cuốn]]&#039;&#039;, and garnished with fried shallots]]<br /> {| class=&quot;wikitable&quot;<br /> |-<br /> ! scope=&quot;col&quot; style=&quot;width:120px;&quot;|Name<br /> !Description<br /> |-<br /> | &#039;&#039;[[Bò kho]]&#039;&#039; (meat soup)<br /> |A beef and vegetable stew, it is often cooked with warm, spicy herbs and served very hot with French baguettes for dipping. In northern Vietnam, it is known as &#039;&#039;bò sốt vang&#039;&#039;.<br /> |-<br /> | &#039;&#039;[[Bò lá lốt]]&#039;&#039;<br /> |A dish of spiced beef rolled in a betel leaf (&#039;&#039;lá lốt&#039;&#039;) and grilled<br /> |-<br /> | &#039;&#039;[[Bò lúc lắc]]&#039;&#039; (shaking beef)<br /> |French-influenced dish of beef cut into cubes and marinated, served over greens (usually [[watercress]]), and sautéed onions and tomatoes, eaten with rice<br /> |-<br /> | &#039;&#039;[[Bò 7 món]]&#039;&#039; (seven courses of beef)<br /> |Multi-course meal consisting of seven beef dishes. Developed during the French colonial era when beef became more widely consumed.<br /> |-<br /> |&#039;&#039;[[Cá 7 món]]&#039;&#039; (seven courses of fish)<br /> |Similar course arrangement as &#039;&#039;Bò 7 món&#039;&#039; substituting beef with fish. Less popular than the original variant.<br /> |-<br /> | &#039;&#039;[[Chả lụa]] or giò lụa&#039;&#039;<br /> |A sausage made with ground lean pork and [[potato starch]], it is also available fried; known as &#039;&#039;chả chiên&#039;&#039;. Various kinds of [[chả]] (sausage) are made of ground chicken (&#039;&#039;chả gà&#039;&#039;), ground beef (&#039;&#039;chả bò&#039;&#039;), fish (&#039;&#039;chả cá&#039;&#039;), or tofu (&#039;&#039;chả chay&#039;&#039;, or vegetarian sausage).<br /> |-<br /> | &#039;&#039;[[Gà nướng sả]]&#039;&#039;<br /> |Grilled chicken with [[lemon grass]] (sả), lemongrass grilled beef and other meats are also popular variations.<br /> |-<br /> | &#039;&#039;[[Giò thủ]]&#039;&#039;<br /> |Giò thủ is a [[Head cheese|brawn]] made of fresh bacon, pig&#039;s ears, garlic, scallions, onions, black fungus, fish sauce and cracked black pepper.<br /> |-<br /> | &#039;&#039;[[Nem nướng]]&#039;&#039;<br /> |[[Grilling|Grilled]] meatballs, usually made of seasoned pork, they are often colored reddish with [[food coloring]] and with a distinct taste, grilled on [[skewer]]s like [[shish kebab]]s. Ingredients in the marinade include fish sauce.<br /> |-<br /> |&#039;&#039;&#039;&#039;&#039;Nem nguội&#039;&#039;&#039;&#039;&#039;<br /> |A Huế dish and a variation of the &#039;&#039;Nem nướng&#039;&#039; [[meatball]]s, these also come from central Vietnam. They are chilled, small and rectangular in shape, and stuffed with vermicelli. The reddish meat is covered with peppers and typically a chili pepper. Very spicy, they are eaten almost exclusively as a cocktail snack.<br /> |}</div>

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