https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F68%2Fen 2026-07-11T16:26:54Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/68/en&diff=160672&oldid=prev 2025-07-03T23:42:16Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;[[Bánh tráng]]&#039;&#039; can be understood as either of the following:<br /> * [[Rice paper|&#039;&#039;Bánh tráng cuốn&#039;&#039;]]<br /> : Thin rice flour sheet dried into what is commonly called &quot;rice paper&quot;, used in making [[spring roll]] (&#039;&#039;[[chả giò]]&#039;&#039;), and [[summer rolls]] (&#039;&#039;[[gỏi cuốn]]&#039;&#039;) by applying some water to soften the texture<br /> * &#039;&#039;[[Bánh tráng nướng]]&#039;&#039; (in the south), or &#039;&#039;bánh đa&#039;&#039; in the north<br /> : These are large, round, flat rice [[Cracker (food)|crackers]], which, when heated, enlarge into round, easily shattered pieces. They can be eaten separately, although they are most commonly added into the [[vermicelli]] noodle dishes like &#039;&#039;[[cao lầu]]&#039;&#039; and &#039;&#039;[[Mì Quảng|mì quảng]]&#039;&#039;. Many types of &#039;&#039;[[bánh tráng]]&#039;&#039; exist, including the clear [[sesame]] seed ones, prawn-like cracker with dried spring onions, and sweet milk.</div>

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