FuzzyBot: Importing a new version from external source

2025-07-03T23:42:16Z

Importing a new version from external source

New page

=== Wraps and rolls ===
{{Main|Món cuốn}}
[[File:Vietnamese salad roll.jpg|thumb|''Gỏi cuốn'' (rice paper roll or summer roll)]]
{| class="wikitable"
|-
! scope="col" style="width:120px;"|Name
!Description
|-
|''[[Bánh cuốn]]''
|Rice flour rolls stuffed with ground pork, prawns, and [[Cloud ear fungus|wood ear]] mushroom, they are eaten in a variety of ways with many side dishes, including ''[[chả]]'' (sausage).
|-
| ''[[Bì cuốn]]''
|Rice paper rolls with the ''bì'' mixture of thinly shredded pork and thinly shredded pork skin tossed with powdered [[toasted]] rice, among other ingredients, along with [[salad]]; it is similar to [[summer roll]]s.
|-
| ''[[Bò bía]]'' (Vietnamese-style ''[[popiah]]'')
|Stir-fried [[jicama]] and carrots are mixed with Chinese [[sausage]] and shredded scrambled eggs, all wrapped in a rice paper roll, dipped into a spicy peanut sauce (with freshly roasted and ground peanuts). It is of Chinese ([[Fujian cuisine|Hokkien]]/[[Chiuchow cuisine|Chaozhou]]) origin, having been brought over by the immigrants. In Saigon (particularly in [[Chợ Lớn, Ho Chi Minh City|''Chợ Lớn'']]), it is common to see old Teochew men or women selling'' bò bía'' at their roadside stands. The name ''bò bía'' phonetically resembles its original name ''[[popiah]]'' in the [[Chaozhou language|Teochew language]].
|-
|''[[Chả giò]]'' or ''[[nem rán]]'' (northern)
|A kind of [[spring roll]] (sometimes referred to as [[egg roll]]), it is deep-fried flour rolls filled with pork, [[Yam (vegetable)|yam]], crab, shrimp, rice vermicelli, mushrooms ("wood ear") and other ingredients. The spring roll goes by many names – as many people actually use (falsely) the word "spring roll" while referring to the fresh transparent rice paper rolls (discussed below as "summer rolls"), where the rice paper is dipped into water to soften, and then rolled up with various ingredients. Traditionally, these rolls are made with a rice-paper wrapper, but in recent years, Vietnamese chefs outside of Vietnam have changed the recipe to use a wheat-flour wrapper.
|-
| ''[[Gỏi cuốn]]''
|Also known as Vietnamese fresh rolls, [[salad roll]]s, or [[summer roll]]s, they are rice-paper rolls that often include shrimp, herbs, pork, rice vermicelli, and other ingredients wrapped up and dipped in ''[[nước chấm]]'' or peanut sauce. Spring rolls almost constitute an entire category of Vietnamese foods, as the many different kinds of spring rolls have different ingredients in them.
|}

Translations:Vietnamese cuisine/67/en - Revision history

FuzzyBot: Importing a new version from external source