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2025-07-03T23:42:16Z

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[[File:Bánh Bèo, Da Nang, Vietnam.jpg|thumb|''[[Bánh bèo]]'']]
[[File:Bánh xèo with nước mắm.jpg|thumb|right|''Bánh xèo'']]
{| class="wikitable"
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! scope="col" style="width:120px;"|Name
!
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| ''[[Bánh bao]]''
|A steamed bun [[dumpling]] that can be stuffed with onion, [[Edible mushroom|mushrooms]], or vegetables, ''bánh bao'' is an adaptation from the Chinese ''[[baozi]]'' to fit Vietnamese taste. Vegetarian ''banh bao'' is popular in Buddhist temples. Typical stuffings include slices of [[marinate]]d barbecued pork from Chinese cooking, tiny boiled [[quail]] eggs, and pork.
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|''[[Bánh bèo]]''
|A central Vietnamese dish, it consists of tiny, round, rice flour pancakes, each served in a similarly shaped dish. They are topped with [[mincing|minced]] shrimp and other ingredients, such as [[chive]]s, fried [[shallot]]s, and pork rinds, eaten with [[nước chấm]].
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| ''[[Bánh bột chiên]]'' (fried rice flour dish)
|A Chinese-influenced pastry, it exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in southern Vietnam.
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| ''[[Bánh bột lọc]]''
|A [[Huế]] food, it consists of tiny rice dumplings made in a clear rice-flour [[Batter (cooking)|batter]], often in a small, flattish, tube shape, stuffed with shrimp and ground pork. It is wrapped and cooked inside a banana leaf, served often as Vietnamese ''[[hors d'œuvres]]'' at more casual [[buffet]]-type parties.
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|''[[Bánh xèo]]''
|A flat pan-fried dish made of rice flour with [[turmeric]], shrimp with shells on, slivers of fatty pork, sliced onions, and sometimes [[button mushroom]]s, fried in oil, usually [[coconut]] oil, which is the most popular oil used in Vietnam. It is eaten with lettuce and various local herbs and dipped in ''[[nước chấm]]'' or sweet fermented [[peanut butter]] sauce. [[Rice paper]]s are sometimes used as wrappers to contain ''banh xeo'' and the accompanying vegetables.
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|''[[Bánh nậm]]''
|A [[Huế]] food, it is a flat steamed rice dumpling made of rice flour, shallots, shrimp, and seasoned with pepper. It is wrapped and cooked in banana leaves and served with fish sauce.
|}

Translations:Vietnamese cuisine/66/en - Revision history

FuzzyBot: Importing a new version from external source