https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F63%2Fen 2026-11-14T06:16:48Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/63/en&diff=160667&oldid=prev 2025-07-03T23:42:16Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Sticky rice dishes ===<br /> [[File:Nguyen lieu banh chung.jpg|thumb|&#039;&#039;[[Bánh chưng]]&#039;&#039;]]<br /> {| class=&quot;wikitable&quot;<br /> |-<br /> ! scope=&quot;col&quot; style=&quot;width:120px;&quot;|Name<br /> !Description<br /> |-<br /> | &#039;&#039;[[Bánh chưng]]&#039;&#039;<br /> |[[Sticky rice]] wrapped in banana leaves and stuffed with [[mung bean]] paste, lean pork and black pepper, it is traditionally eaten during the Lunar New Year(&#039;&#039;[[Tết]]&#039;&#039;). &#039;&#039;Bánh chưng&#039;&#039; is popular in the North, while the similar &#039;&#039;[[bánh tét]]&#039;&#039; is more popular in the South. &#039;&#039;Bánh tét&#039;&#039; has the same content, except it is cylindrical in shape, and lean pork is substituted with fatty pork.<br /> |-<br /> | &#039;&#039;[[Xôi]]&#039;&#039;<br /> |Sticky rice with [[coconut]] milk, cooked the same way as one cooks rice, or steamed for a firmer texture and more flavorful taste, in a number of varieties<br /> |-<br /> |Xôi Mặn<br /> |A popular Vietnamese street food. Savory sticky rice accompanied with lots of mix-ins, typically [[Chinese sausage|&#039;&#039;lạp xưởng&#039;&#039;]], dried shrimp, &#039;&#039;[[chả lụa]]&#039;&#039;, [[Meat floss|pork floss]], [[Shiitake|shittake mushrooms]], and topped with soy sauce. <br /> |}</div>

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