https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F62%2Fen 2026-11-14T06:16:50Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/62/en&diff=160666&oldid=prev 2025-07-03T23:42:16Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Rice dishes ===<br /> [[File:Cơm Tấm, Da Nang, Vietnam.jpg|thumb|&#039;&#039;[[Cơm tấm]]&#039;&#039;]]<br /> {| class=&quot;wikitable&quot;<br /> |-<br /> ! scope=&quot;col&quot; style=&quot;width:120px;&quot;|Name<br /> !Description<br /> |-<br /> |&#039;&#039;[[Yangzhou fried rice|Cơm chiên Dương Châu]]&#039;&#039;<br /> |A Chinese fried rice dish, named after the [[Yangzhou]] region in China, it is a well-known dish in Vietnam.<br /> |-<br /> |&#039;&#039;[[Cơm gà rau thơm]]&#039;&#039; (chicken and rice with mint)<br /> |This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The rice has a unique texture and taste that the fried mint garnish enhances. It is served with a special herb sauce on the side.<br /> |-<br /> |&#039;&#039;[[Cơm hến]]&#039;&#039;<br /> |Rice with clams – a popular, inexpensive dish in the city of [[Huế]] and its vicinity<br /> |-<br /> |&#039;&#039;[[Cơm chiên cá mặn]]&#039;&#039;<br /> | Fried rice with salty fermented fish and chopped snow pea and chicken<br /> |-<br /> |&#039;&#039;[[Cá/thịt kho]]&#039;&#039;<br /> | A traditional family dish of fish or pork braised in a clay pot and served with sweet and sour soup (&#039;&#039;canh chua&#039;&#039;)<br /> |-<br /> | &#039;&#039;[[Gà xào gừng]]&#039;&#039;<br /> | Chicken sauteed with ginger and fish sauce<br /> |-<br /> | &#039;&#039;[[Bò lúc lắc]]&#039;&#039;<br /> | Cubed beef sauteed with cucumber, tomatoes, onion, pepper, and soy sauce<br /> |-<br /> | &#039;&#039;[[Cơm lam]]&#039;&#039;<br /> | Rice (often glutinous rice) cooked in a bamboo tube either boiled or steamed<br /> |-<br /> | &#039;&#039;[[Cơm tấm]]&#039;&#039;<br /> |In general, grilled pork (either ribs or shredded) is mixed with &#039;&#039;bì&#039;&#039; (thinly shredded pork mixed with cooked and thinly shredded pork skin and fried ground rice) over &#039;&#039;com tam&#039;&#039; (&quot;broken rice&quot;) and is served with [[sweet and sour]] fish sauce. Other types of meat, prepared in various ways, may be served with the broken rice. [[Barbecue]]d beef, pork, or chicken are common choices and are served with the broken rice. The rice and meat are accompanied by various greens and pickled vegetables, along with a prawn paste cake (&#039;&#039;chả tôm&#039;&#039;), steamed egg (&#039;&#039;trứng hấp&#039;&#039;) and grilled prawns.<br /> |}</div>

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