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=== Noodle soups ===
{{Main|Vietnamese noodles}}
[[File:BANH DA CUA 1.jpg|thumb|''Bánh đa cua'' (Crab red noodle soup)]]
[[File:Bún mắm Bạc Liêu tại đường Nguyễn Sơn tháng 7 năm 2016 (4).jpg|thumb|[[Bún mắm]] (Mix seafood noodles soup)]]
Vietnamese cuisine boasts a huge variety of noodle soups, each with distinct influences, origins and flavours. A common characteristic of many of these soups is a rich broth.
{| class="wikitable"
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! scope="col" style="width:120px;"|Name
!Description
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|''[[Bún bò Huế]]''
|Spicy beef [[noodle soup]] originated from the royal city of [[Huế]] in Central Vietnam. Beef bones, [[fermentation (food)|ferment]]ed shrimp paste, lemongrass, and dried [[Chili pepper|chili]]es give the broth its distinctive flavors. Often served with [[Mentha|mint]] leaves, [[bean sprout]]s, and [[Lime (fruit)|lime]] wedges. Pig's feet are also common ingredients at some restaurants.
|-
|''Bún măng vịt''
|[[Bamboo]] shoots and duck noodle soup.
|-
|''[[Bún ốc]]''
|Vermicelli with [[Snails as food|snails]] (freshwater snails with noodles, tomato pork bone broth, tofu and herbs)
|-
|''[[Bánh canh]]''
|A thick tapioca/rice [[noodle]] soup with a simple broth, often includes pork, crab, chicken, [[Shrimp (food)|shrimp]], [[spring onion]]s and fresh onions sprinkled on top
|-
|''[[Bún riêu]]''
|A [[noodle soup]] made of thin rice noodles, topped with crab and shrimp paste, served in a tomato-based broth and garnished with bean sprouts, prawn paste, herb leaves, tamarind/lime, tofu, [[water spinach]], and chunks of tomato
|-
|''[[Mì]] (súp mì)''
|A Chinese-influenced wheat (egg) noodle soup.
|-
|''[[Phở]]''
|A noodle soup with a rich, clear broth made from a long boiling of meat and spices, its many varieties are made with different meats (most commonly beef or chicken) along with beef meatballs. ''Phở'' is typically served in bowls with spring onion, (in ''phở tái'') slices of semi-cooked beef (to be cooked by the boiling hot broth), and broth. In the south, bean sprouts and various herbs are also added.
|-
| ''Phở satế''
| Spicy noodle soup with thinly sliced rare beef steak, satế hot chili sauce, sliced cucumber, tomatoes, and peanut
|-
|''Mì vịt tiềm''
| Yellow noodle soup with roasted duck and Chinese broccoli
|-
|''Bún chả cá''
|Rice vermicelli soup with fried fishcake
|-
|''[[Hủ tiếu]]''
|A noodle soup with many varied styles, including a 'dry' (not soup, but with sauce) version, which was brought to Vietnam by way of Chinese ([[Teochew cuisine|Teochew]]) immigrants from [[Cambodia]]. The noodles are usually [[egg noodles]] or [[rice noodles]], but many other types may be used. The soup base is made of pork bones.
|}

Translations:Vietnamese cuisine/59/en - Revision history

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