https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F55%2FenTranslations:Vietnamese cuisine/55/en - Revision history2026-09-12T20:58:18ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/55/en&diff=160659&oldid=prevFuzzyBot: Importing a new version from external source2025-07-03T23:42:16Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Colourings can be absorbed by mixing ground colourings or colouring liquid or wrapping before boiling to get the extracts. When colouring dishes, the tastes and smells of colourings must also be considered.</div>FuzzyBot