https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F53%2Fen 2026-11-14T06:43:31Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/53/en&diff=160657&oldid=prev 2025-07-03T23:42:16Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Sauces ===<br /> * &#039;&#039;[[Nước chấm]]&#039;&#039;<br /> * &#039;&#039;[[Mắm tôm]]&#039;&#039; ([[shrimp paste]])<br /> * &#039;&#039;[[Fish sauce|Nước mắm]]&#039;&#039; (fish extract) can be used as it is or mixed with lemon juice, garlic, vinegar, sugar, and chili. This mixture is called [[Nước chấm|&#039;&#039;nước mắm pha&#039;&#039;]].<br /> * &#039;&#039;[[Tương]]&#039;&#039; is made from fermented soybeans.<br /> * [[Soy sauce]] mostly is used in marinades and sauces.<br /> * [[Hoisin sauce]] is used in Southern Vietnam to mix with &#039;&#039;phở&#039;&#039; while serving.<br /> * Hot chili sauce.</div>

FuzzyBot