https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F51%2Fen 2026-07-12T00:16:26Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/51/en&diff=160655&oldid=prev 2025-07-03T23:42:16Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==== Herbs and spices ====<br /> [[Image:Chillies.jpg|thumb|Vietnamese hot chili peppers are added to most foods, especially in central and southern Vietnam.]]<br /> * [[Coriander]] and [[Welsh onion|green onion]] leaves can be found in most Vietnamese dishes.<br /> * A basic technique of stir-frying vegetable is frying garlic or [[shallot]] with oil before putting the vegetable into the pan.<br /> * In northern Vietnam, dishes with fish may be garnished with [[dill]].<br /> * In central Vietnam, the mixture of ground lemongrass and chili pepper is frequently used in dishes with beef.<br /> * In southern Vietnam, coconut water is used in most stew dishes.<br /> * The pair [[culantro]] (&#039;&#039;ngò gai&#039;&#039;) and [[rice paddy herb]] (&#039;&#039;ngò om&#039;&#039; or &#039;&#039;ngổ&#039;&#039;) is indispensable in all kinds of sour soups in the southern Vietnam.<br /> * [[Spearmint]] is often used with strongly fishy dishes.<br /> * [[Perilla]] is usually used with crab dishes.</div>

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