https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F5%2Fen 2026-09-11T18:14:13Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/5/en&diff=160609&oldid=prev 2025-07-03T23:42:15Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>The western-introduced ingredients often have a name derived from a similar native Vietnamese ingredient, then adding the word &#039;&#039;tây&#039;&#039; (meaning &#039;&#039;western&#039;&#039;). Onions are called &#039;&#039;hành tây&#039;&#039; (literally &quot;western shallots&quot;), asparagus as &#039;&#039;măng tây&#039;&#039; (western bamboo shoots) and potatoes are called &#039;&#039;khoai tây&#039;&#039; (western yam) in Vietnamese, which reflects their origin before arriving in Vietnam. French-influenced dishes are numerous and not limited to: &#039;&#039;sa lát&#039;&#039; (salad), &#039;&#039;[[pâté]]&#039;&#039;, &#039;&#039;[[patê sô]]&#039;&#039; (a Brittany pasty called &quot;pâté chaud&quot;), &#039;&#039;bánh sừng trâu/bánh sừng bò&#039;&#039; (croissant), &#039;&#039;bánh [[Flan (pie)|flan]]&#039;&#039;, y&#039;&#039;a ua&#039;&#039; (yogurt), &#039;&#039;rôti&#039;&#039; (rotisserie), &#039;&#039;bơ&#039;&#039; (butter), &#039;&#039;vịt nấu cam&#039;&#039; (duck à l&#039;orange), &#039;&#039;ốp lết&#039;&#039; (omelette), &#039;&#039;ốp la&#039;&#039; (&#039;&#039;œufs au plat&#039;&#039;), &#039;&#039;phá xí&#039;&#039; (farcies), &#039;&#039;bít tết&#039;&#039; (beefsteak), &#039;&#039;sốt vang&#039;&#039; (cooking with wine), &#039;&#039;dăm bông&#039;&#039; (&#039;&#039;jambon&#039;&#039;), and &#039;&#039;xúc xích&#039;&#039; (&#039;&#039;saucisse&#039;&#039;). Owing to influences from French colonial rule, the French Indochinese countries of Laos, Vietnam, and Cambodia have several shared dishes and beverages, including baguettes and coffee. The French also introduced the use of dairy products in Vietnamese-French fusion dishes.</div>

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