https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F49%2Fen 2026-09-12T20:58:19Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/49/en&diff=160653&oldid=prev 2025-07-03T23:42:16Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Vietnamese usually use raw vegetables, &#039;&#039;rau sống&#039;&#039;, or &#039;&#039;rau ghém&#039;&#039; (sliced vegetable) as condiments for their dishes to combine properly with each main dish in flavour. Dishes in which &#039;&#039;rau sống&#039;&#039; is indispensable are &#039;&#039;bánh xèo&#039;&#039; and hot pot. The vegetables principally are herbs and wild edible vegetables gathered from forests and family gardens. Leaves and buds are the most common parts of vegetables used. Most of the vegetables have medicinal value.</div>

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