https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F47%2Fen 2026-10-08T17:42:45Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/47/en&diff=160651&oldid=prev 2025-07-03T23:42:16Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Herbs (&#039;&#039;rau thơm&#039;&#039;) ===<br /> [[File:Produce in Ben Thanh Market - Ho Chi Minh City, Vietnam - DSC01142.JPG|thumb|Herbs and vegetables were displayed in [[Ben Thanh Market]]]]<br /> {| class=&quot;wikitable&quot;<br /> |<br /> * Genus &#039;&#039;[[Allium]]&#039;&#039;:<br /> ** Using leaf and flower: [[Welsh onion]] or green onion (&#039;&#039;hành lá&#039;&#039; or &#039;&#039;hành hương&#039;&#039; or &#039;&#039;hành hoa&#039;&#039;), [[garlic chives]] (&#039;&#039;hẹ&#039;&#039;)<br /> ** Using bulb: garlic (&#039;&#039;tỏi&#039;&#039;), [[shallot]] (&#039;&#039;hành tím&#039;&#039;), onion (&#039;&#039;hành tây&#039;&#039;), &#039;&#039;[[Allium chinense]]&#039;&#039; (&#039;&#039;củ kiệu&#039;&#039;) and [[chives]] (&#039;&#039;củ nén&#039;&#039; or &#039;&#039;hành tăm&#039;&#039;).<br /> ** Welsh onion (&#039;&#039;hưng cừ&#039;&#039;) and [[leek]] (&#039;&#039;tỏi tây&#039;&#039; or &#039;&#039;hành boarô&#039;&#039;) are not traditionally used.<br /> * Family [[Zingiberaceae]]: using [[ginger]] (&#039;&#039;gừng&#039;&#039;), [[galangal]] (&#039;&#039;riềng&#039;&#039;)—[[greater galangal]] (&#039;&#039;riềng nếp&#039;&#039;) is preferred to [[lesser galangal]] (&#039;&#039;riềng thuốc&#039;&#039;) because of the stronger flavour, [[turmeric]] (&#039;&#039;nghệ&#039;&#039;) and [[black cardamom]] (&#039;&#039;thảo quả&#039;&#039;)<br /> |<br /> * &#039;&#039;[[Polygonum aviculare]]&#039;&#039; (&#039;&#039;rau đắng&#039;&#039;)&lt;!--&quot;Rau đắng&quot; is &#039;&#039;Polygonum aviculare&#039;&#039;--&gt;<br /> * [[Coriander]] leaf (cilantro) (&#039;&#039;rau mùi&#039;&#039; or &#039;&#039;ngò rí&#039;&#039;)<br /> * [[Lemongrass]] (&#039;&#039;xả&#039;&#039; or &#039;&#039;sả&#039;&#039;)<br /> * [[Dill]] (&#039;&#039;thì là&#039;&#039;)<br /> * &#039;&#039;[[Elsholtzia ciliata]]&#039;&#039; (&#039;&#039;kinh giới&#039;&#039;)<br /> * [[Long coriander]]/culantro (&#039;&#039;ngò gai&#039;&#039; or &#039;&#039;mùi tàu&#039;&#039;)<br /> |<br /> * [[Rice paddy herb]] (&#039;&#039;ngò ôm&#039;&#039; or &#039;&#039;rau ngổ&#039;&#039;)<br /> * &#039;&#039;[[Houttuynia]] cordata&#039;&#039; (&#039;&#039;giấp cá&#039;&#039; or &#039;&#039;diếp cá&#039;&#039;)<br /> * [[Parsley]] (&#039;&#039;mùi tây&#039;&#039;)<br /> * [[Peppermint]] (&#039;&#039;(húng) bạc hà&#039;&#039;)&lt;!--Is the latter correct for northern Vietnamese?--&gt;<br /> * [[Perilla]] (&#039;&#039;tía tô&#039;&#039;)<br /> * [[Spearmint]] (&#039;&#039;húng dũi&#039;&#039;)<br /> * [[Thai basil]] (&#039;&#039;rau quế&#039;&#039; or &#039;&#039;húng quế&#039;&#039;) sometimes substituted with [[sweet basil]] in the United States<br /> * [[Hot mint]] (&#039;&#039;rau răm&#039;&#039;)<br /> |}</div>

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