https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F31%2FenTranslations:Vietnamese cuisine/31/en - Revision history2026-09-12T20:15:47ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/31/en&diff=160635&oldid=prevFuzzyBot: Importing a new version from external source2025-07-03T23:42:16Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Four dishes essential in the feast of Tết are {{lang|vi|chả giò }} (spring rolls), {{lang|vi|nem}} (in northern Vietnam, {{lang|vi|nem}} refers to a spring roll called {{lang|vi|nem cuon}} or {{lang|vi|nem ran}}; in southern Vietnam, {{lang|vi|nem}} mainly refer to {{lang|vi|nem chua}}, fermented pork rolls), {{lang|vi|ninh}} (stew dishes) and {{lang|vi|mọc}} (noodle soup). At this time, the feast for offering ancestors includes sticky rice, boiled chicken, Vietnamese rice wine, and other foods preferred by ancestors. Gifts are given before guests leave the feast.</div>FuzzyBot