https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F30%2FenTranslations:Vietnamese cuisine/30/en - Revision history2026-09-12T20:58:27ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/30/en&diff=160634&oldid=prevFuzzyBot: Importing a new version from external source2025-07-03T23:42:16Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>A basic feast ({{lang|vi|cỗ một tầng}}) consists of 10 dishes: five in bowls ({{lang|vi|năm bát}}): {{lang|vi|bóng}} (dried and fried pork skin), {{lang|vi|miến}} ([[cellophane noodles]]), {{lang|vi|măng}} (bamboo shoot), {{lang|vi|mọc}} ([[meatball]]), {{lang|vi|chim}} or {{lang|vi|gà tần}} (bird or chicken stew dishes) and five on plates ({{lang|vi|năm đĩa}}): {{lang|vi|giò}} (Vietnamese sausage), {{lang|vi|chả}}, {{lang|vi|gà}} or {{lang|vi|vịt luộc}} (boiled chicken or duck), {{lang|vi|[[nộm]]}} (Vietnamese salad) and {{lang|vi|xào}} (stir-fried dishes). This kind of feast is traditional and is organized only in northern Vietnam. Other variations are found in central and southern Vietnam.</div>FuzzyBot