https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F3%2Fen 2026-09-11T13:16:11Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/3/en&diff=160607&oldid=prev 2025-07-03T23:42:15Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Besides indigenous Vietnamese influences, which are the major core of Vietnamese food, owing to historical contact with China and centuries of [[sinicization]], some Vietnamese dishes share similarities with Chinese cuisine. In culinary traditions, the Chinese introduced to Vietnam several dishes, including &#039;&#039;vằn thắn&#039;&#039;/&#039;&#039;hoành thánh&#039;&#039; ([[wonton]]), &#039;&#039;xá xíu&#039;&#039; (&#039;&#039;[[char siu]]&#039;&#039;), &#039;&#039;há cảo&#039;&#039; (&#039;&#039;[[har gow]]&#039;&#039;), &#039;&#039;hủ tiếu&#039;&#039; (&#039;&#039;[[shahe fen]]&#039;&#039;), &#039;&#039;mì&#039;&#039; (wheat noodles), &#039;&#039;bò bía&#039;&#039; (&#039;&#039;[[popiah]]&#039;&#039;), &#039;&#039;bánh quẩy&#039;&#039; (&#039;&#039;[[youtiao]]&#039;&#039;), [[mooncake]] and &#039;&#039;[[bánh pía]]&#039;&#039; (Suzhou-style mooncake), &#039;&#039;bánh tổ&#039;&#039; (&#039;&#039;[[nian gao]]&#039;&#039;), &#039;&#039;sủi dìn&#039;&#039; ([[Tangyuan (food)|&#039;&#039;tang yuan&#039;&#039;]]), &#039;&#039;[[bánh bò]]&#039;&#039;, &#039;&#039;[[bánh bao]]&#039;&#039; (&#039;&#039;[[baozi]]&#039;&#039;), &#039;&#039;cơm chiên Dương Châu&#039;&#039; ([[Yangzhou fried rice]]), and &#039;&#039;mì xào&#039;&#039; ([[chow mein]]). The Vietnamese adopted these foods and added their own styles and flavors to the foods. Ethnic minorities in the mountainous region near the China–Vietnam border also adopted some foods from China. Ethnic [[Tay people|Tày]] and [[Nùng]] in Lạng Sơn province adopted &#039;&#039;thịt lợn quay&#039;&#039; (roasted pork) and &#039;&#039;khâu nhục&#039;&#039; (braised pork belly) from China. Some New World vegetables, such as chili peppers and corn (maize), also made their way to Vietnam from the [[Ming dynasty]].</div>

FuzzyBot