https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F29%2FenTranslations:Vietnamese cuisine/29/en - Revision history2026-09-15T20:43:13ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/29/en&diff=160633&oldid=prevFuzzyBot: Importing a new version from external source2025-07-03T23:42:16Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>A Vietnamese feast has two courses: the main course ({{lang|vi|món mặn}}—salty dish) and dessert ({{lang|vi|món ngọt}}—sweet dish). All dishes, except for individual bowls of rice, are enjoyed collectively. All main course dishes are served simultaneously rather than one after another. The major dish of the main course is placed in the center of the tables, usually big pots of soup or a hot pot.</div>FuzzyBot