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	<title>Translations:Vietnamese cuisine/24/en - Revision history</title>
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	<updated>2026-09-12T20:58:26Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-03T23:42:16Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Central Vietnam]] is the region in which food is prepared with the strongest, boldest flavors. This region is constantly under harsh weather conditions throughout the year, so people there do not have as many green ingredients as others do in the north and south of Vietnam. Instead, the coastline around the central Vietnam area is known for its salt and fish sauce industries; these two condiments are central to their daily diets.&lt;/div&gt;</summary>
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