https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AVietnamese_cuisine%2F23%2FenTranslations:Vietnamese cuisine/23/en - Revision history2026-09-12T20:58:24ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/23/en&diff=160627&oldid=prevFuzzyBot: Importing a new version from external source2025-07-03T23:42:16Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Despite being a small country in Southeast Asia, the foods from each region in Vietnam carry their distinctive and unique characteristics that reflect the geographical and living conditions of the people there. The traditional southern Vietnamese meal is made up of fresh ingredients that only the fertile [[Mekong Delta]] could provide, such as {{lang|vi|[[ca loc|cá lóc]]}}, and a wide range of tropical fruit like [[mangosteen]], [[mango]], and [[dragon fruit]]. The southern-style diet is very 'green', with vegetables, fish and tropical fruits as the main ingredients.</div>FuzzyBot