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	<title>Translations:Vietnamese cuisine/13/en - Revision history</title>
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	<updated>2026-09-10T08:01:54Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-03T23:42:15Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The [[Mekong Delta]] cuisine relies heavily on fresh products which is abundant in the new land with heavy use of palm sugar, fermented fishes, seafoods and wild herbs and flowers. The history of the region being a newly settled area reflects on its cuisine, with &amp;#039;&amp;#039;Ẩm thực khẩn hoang&amp;#039;&amp;#039; or Settlers cuisine means dishes are prepared fresh from wild and newly-caught ingredients. The cuisine is also influenced by Khmer, Cham and Chinese settlers.&lt;/div&gt;</summary>
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