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	<title>Translations:Vietnamese cuisine/100/en - Revision history</title>
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	<updated>2026-11-14T06:37:23Z</updated>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/100/en&amp;diff=160704&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-03T23:42:17Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Beverages ==&lt;br /&gt;
[[File:Vietnamese coffee brewing with metal filter.jpg|left|thumb|&amp;#039;&amp;#039;Cà phê phin&amp;#039;&amp;#039; (brewed filtered coffee)]]&lt;br /&gt;
[[File:Vietnamese wine-01 (1).jpg|left|thumb|[[Vietnamese wine]]]]&lt;br /&gt;
[[File:Vodka cá sấu (cropped).jpg|left|thumb|Vietnamese vodka]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; style=&amp;quot;width:120px;&amp;quot; |Name&lt;br /&gt;
!Description&lt;br /&gt;
|-&lt;br /&gt;
| [[Jasmine tea]]&lt;br /&gt;
|A local tea beverage of Vietnam&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;[[Bia hơi]]&amp;#039;&amp;#039;&lt;br /&gt;
|A Vietnamese specialty draft beer produced locally in small batches&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;[[Cà phê sữa đá]]&amp;#039;&amp;#039;&lt;br /&gt;
|Strong dark roast iced coffee, served with [[sweetened condensed milk]] at the bottom of the cup to be stirred in, is very popular among the Vietnamese.&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;[[Cà phê trứng]]&amp;#039;&amp;#039;&lt;br /&gt;
|This beverage translated as Vietnamese egg coffee. This coffee uses egg yolk, whipping cream, condensed milk, and, of course, espresso. Some may use vanilla extract or sugar as a sugar substitute.&lt;br /&gt;
|-&lt;br /&gt;
| [[Sugarcane juice|&amp;#039;&amp;#039;Nước mía&amp;#039;&amp;#039;]]&lt;br /&gt;
|[[Sugar cane]] juice extracted from squeezing sugar cane plant (sometimes with kumquats to add a hint of citrus flavour), served with ice.&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;Rau má&amp;#039;&amp;#039;&lt;br /&gt;
|[[Asiatic pennywort|Pennywort]] juice made from blending fresh pennywort leaves with water and sugar until dissolved is a near-transparent green color and served over ice.&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;Sữa đậu nành &amp;#039;&amp;#039;&lt;br /&gt;
|A soybean drink served either hot or cold, sweetened or unsweetened. This beverage is very popular in all Asian countries. In Vietnam, however, the difference between other Asian countries&amp;#039; soy milk and Vietnam&amp;#039;s soy milk is the use of pandan leaves. While the use of pandan leaves is very popular with this drink, other countries use a different source of sweetness.&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;[[Rượu đế]]&amp;#039;&amp;#039;&lt;br /&gt;
|A distilled liquor made of rice&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;Trà đá&amp;#039;&amp;#039;&lt;br /&gt;
|A kind of iced tea popular for its cheap price, it has a faint lime-yellow color and usually does not have much taste.&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;Trà đá chanh&amp;#039;&amp;#039;&lt;br /&gt;
|Lemon iced tea&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;Chanh muối&amp;#039;&amp;#039;&lt;br /&gt;
|Sweet and sour salty lime drink&lt;br /&gt;
|-&lt;br /&gt;
| Soda&amp;#039;&amp;#039; xí muội&amp;#039;&amp;#039;&lt;br /&gt;
|Sweet and salty plum soda&lt;br /&gt;
|-&lt;br /&gt;
| Soda &amp;#039;&amp;#039;hột gà&amp;#039;&amp;#039;&lt;br /&gt;
|Egg soda&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;Sinh tố&amp;#039;&amp;#039;&lt;br /&gt;
|Vietnamese fruit smoothie with green bean, red bean, avocado, pineapple, strawberry, jackfruit, apple custard, durian, sapota, or mango with sweet condensed milk and crushed ice&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;Nước sắn dây hoa bưởi&amp;#039;&amp;#039;&lt;br /&gt;
|Made of [[kudzu]] and [[pomelo]] flower extract&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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