https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATurmeric%2F3%2FenTranslations:Turmeric/3/en - Revision history2026-08-20T21:00:44ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Turmeric/3/en&diff=150806&oldid=prevFuzzyBot: Importing a new version from external source2025-06-09T11:09:18Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The rhizomes can be used fresh, but they are often boiled in water and dried, after which they are ground into a deep orange-yellow shelf-stable spice powder commonly used as a [[food coloring#Natural food dyes|coloring]] and flavoring agent in many [[Asian cuisine]]s, especially for [[Curry|curries]] ([[curry powder]]). Turmeric powder has a warm, bitter, [[black pepper]]-like flavor and earthy, [[mustard plant|mustard]]-like [[aroma]].</div>FuzzyBot