https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATurmeric%2F22%2Fen 2026-09-13T01:02:51Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Turmeric/22/en&diff=150825&oldid=prev 2025-06-09T11:09:18Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Culinary===<br /> Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes, but also is used in some sweet dishes, such as the Lebanese cake &#039;&#039;[[sfouf]]&#039;&#039;. In India, turmeric leaf is used to prepare special sweet dishes, &#039;&#039;[[patoleo]]&#039;&#039;, by layering rice flour and [[coconut]]-[[jaggery]] mixture on the leaf, then closing and steaming it in a special utensil (&#039;&#039;chondrõ&#039;&#039;). Most turmeric is used in the form of [[rhizome]] powder to impart a golden yellow color. It is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn, cereals and sauces. It is a principal ingredient in curry powders. Although typically used in its dried, powdered form, turmeric also is used fresh, like ginger.</div>

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