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	<title>Translations:Turmeric/19/en - Revision history</title>
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	<updated>2026-09-13T01:02:53Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Turmeric/19/en&amp;diff=150822&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-09T11:09:18Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Phytochemistry==&lt;br /&gt;
[[File:curcuminKeto.svg|right|frame|Curcumin [[Ketone|keto]] form]]&lt;br /&gt;
[[File:curcumin.svg|right|frame|Curcumin [[enol]] form]]&lt;br /&gt;
Turmeric powder is about 60&amp;amp;ndash;70% [[carbohydrates]], 6&amp;amp;ndash;13% water, 6&amp;amp;ndash;8% [[protein]], 5&amp;amp;ndash;10% [[fat]], 3&amp;amp;ndash;7% [[dietary minerals]], 3&amp;amp;ndash;7% [[essential oil]]s, 2&amp;amp;ndash;7% [[dietary fiber]], and 1&amp;amp;ndash;6% [[curcuminoid]]s. The golden yellow color of turmeric is due to curcumin.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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