https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATteokbokki%2F3%2Fen 2026-05-19T17:44:14Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Tteokbokki/3/en&diff=155906&oldid=prev 2025-06-19T01:37:29Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>== History ==<br /> The first record on &#039;&#039;tteokbokki&#039;&#039; appears in &#039;&#039;[[Siuijeonseo]]&#039;&#039;, a 19th-century cookbook, where the dish was listed using the archaic spelling &#039;&#039;steokbokgi&#039;&#039; ({{lang|ko|{{Script/Korean|ᄯᅥᆨ복기}}}}). According to the book, &#039;&#039;tteokbokki&#039;&#039; was known by various names including &#039;&#039;[[tteok]][[jjim]]&#039;&#039; (steamed rice cakes), &#039;&#039;tteok-[[japchae]]&#039;&#039; (stir-fried rice cakes), and &#039;&#039;tteok-[[jeongol]]&#039;&#039; (rice cakes hot pot). The [[Korean royal court cuisine|royal court version]] was made from white &#039;&#039;tteok&#039;&#039; (rice cakes), [[sirloin steak|sirloin]], sesame oil, [[soup soy sauce|soy sauce]], [[scallion]]s, [[Umbilicaria esculenta|rock tripe]], [[pine nut]]s, and toasted and ground sesame seeds. In contrast, the savory, soy sauce-based &#039;&#039;tteokbokki&#039;&#039; was made in the head house of the [[Yoon (Korean surname)|Papyeong Yun]] clan, where high-quality [[soup soy sauce|soy sauce]] was brewed. In this version, ingredients such as [[short ribs]] were common. The name &#039;&#039;tteokbokki&#039;&#039; also appears in the revised and enlarged edition of &#039;&#039;{{Ill|Chosŏn mussang sinsik yorijepŏp|ko|조선무쌍신식요리제법}}&#039;&#039;, where it is described as a savory soy sauce-based dish.</div>

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