https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATteokbokki%2F14%2Fen 2026-07-08T20:51:45Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Tteokbokki/14/en&diff=155917&oldid=prev 2025-06-19T01:37:29Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==== Gochujang tteokbokki ====<br /> {{multiple image<br /> | direction = vertical<br /> | width = 220<br /> | image1 = Gungmul-tteok-bokki.jpg<br /> | caption1 = Soupy &#039;&#039;gungmul-tteokbokki&#039;&#039;<br /> | image2 =<br /> | caption2 = &#039;&#039;Gireum-tteokbokki&#039;&#039; stir-fried in oil<br /> }}<br /> Piquant, red gochujang-based &#039;&#039;tteokbokki&#039;&#039; is one of Korea&#039;s most popular snacks. While both soup-style &#039;&#039;&#039;&#039;&#039;gungmul-tteokbokki&#039;&#039;&#039;&#039;&#039; ({{Korean|hangul=국물떡볶이|lit=[[guk|soup]] &#039;&#039;tteokbokki&#039;&#039;|labels=no}}) and dry &#039;&#039;&#039;&#039;&#039;gireum-tteokbokki&#039;&#039;&#039;&#039;&#039; ({{Korean|hangul=기름떡볶이|lit=oil &#039;&#039;tteokbokki&#039;&#039;|labels=no}}) are commonly enjoyed, the former is considered the &#039;&#039;de facto&#039;&#039; standard style. In &#039;&#039;gungmul-tteokbokki&#039;&#039;, [[Saccharina japonica|kelp]]-[[Engraulis japonicus|anchovy]] stock is often used to bring out the savory flavor. &#039;&#039;[[Gochugaru]]&#039;&#039; (chili powder) is often added for additional heat and color, while &#039;&#039;[[mullyeot]]&#039;&#039; (rice syrup) helps with sweetness and consistency. &#039;&#039;[[Eomuk]]&#039;&#039; (fish cakes), boiled eggs, and diagonally sliced [[scallion]]s are common additions to the dish. In &#039;&#039;gireum-tteokbokki&#039;&#039;, the mixture of &#039;&#039;gochugaru&#039;&#039;, soy sauce, [[sugar]] or syrup, and [[sesame oil]] often replaces &#039;&#039;gochujang&#039;&#039; (chili paste). Soft &#039;&#039;tteok&#039;&#039; sticks are seasoned with the sauce mixture, then stir-fried in cooking oil with a handful of chopped [[scallion]]s and served. [[Tongin Market]] in [[Jongno]], [[Seoul]] is famous for its &#039;&#039;gireum-tteokbokki&#039;&#039;.</div>

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