https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ATteokbokki%2F1%2Fja 2026-09-12T10:35:34Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Tteokbokki/1/ja&diff=155939&oldid=prev 2025-06-19T01:44:51Z

<p>Created page with &quot;{{Infobox food/ja | name = トッポッキ | image = Tteokbokki.JPG | caption = | alternate_name = Stir-fried rice cake, &#039;&#039;tteobokki&#039;&#039;, &#039;&#039;tteok-bokki&#039;&#039;, &#039;&#039;topokki&#039;&#039;, &#039;&#039;dukbokki&#039;&#039; | country = <a href="https://en.wikipedia.org/wiki/Korea" class="extiw" title="en:Korea">韓国</a> | region = | national_cuisine = <a href="/wiki/Korean_cuisine/ja" title="Korean cuisine/ja">韓国料理</a> | creator = | year = | mintime = | maxtime = | type = <a href="/w/index.php?title=Bokkeum/ja&amp;action=edit&amp;redlink=1" class="new" title="Bokkeum/ja (page does not exist)">ポックム</a> | co...&quot;</p> <p><b>New page</b></p><div>{{Infobox food/ja<br /> | name = トッポッキ<br /> | image = Tteokbokki.JPG<br /> | caption = <br /> | alternate_name = Stir-fried rice cake, &#039;&#039;tteobokki&#039;&#039;, &#039;&#039;tteok-bokki&#039;&#039;, &#039;&#039;topokki&#039;&#039;, &#039;&#039;dukbokki&#039;&#039;<br /> | country = [[:en:Korea|韓国]]<br /> | region = <br /> | national_cuisine = [[Korean cuisine/ja|韓国料理]]<br /> | creator = <br /> | year = <br /> | mintime = <br /> | maxtime = <br /> | type = [[Bokkeum/ja|ポックム]]<br /> | course = <br /> | served = <br /> | main_ingredient = [[Tteok/ja|トック]] (ライスケーキ), &#039;&#039;[[fishcake/ja|フィッシュケーキ]]&#039;&#039;, [[gochujang/ja|コチュジャン]]<br /> | minor_ingredient = <br /> | variations = 宮中トッポッキ、[[rabokki/ja|ラッポッキ]]<br /> | serving_size = 100 g<br /> | calories = <br /> | protein = <br /> | fat = <br /> | carbohydrate = <br /> | glycemic_index = <br /> | similar_dish = <br /> | other = <br /> | cookbook = Tteokbokki<br /> }}<br /> &#039;&#039;&#039;トッポッキ&#039;&#039;&#039;（{{Korean/auto|hangul=떡볶이|ko_ipa=t͈ʌk̚.p͈o.k͈i}}）または煮込み餅は、小サイズの[[garae-tteok/ja|カレトック]]（長くて白い円筒形の餅）を「トッミョン」（{{Korean|hangul=떡면|lit=rice cake noodles|labels=no}}）または一般的に「トッポッキトック」（{{Korean|hangul=떡볶이 떡|lit=&#039;&#039;tteokbokki&#039;&#039; rice cakes|labels=no}}）と呼び、それらから作られる人気の[[Korean cuisine/ja|韓国料理]]である。[[Fishcake/ja|オムク]]（魚の練り物）、ゆで卵、[[scallion/ja|長ネギ]]などが、トッポッキと組み合わせて使われる一般的な材料である。辛い『[[gochujang/ja|コチュジャン]]』（唐辛子味噌）ベースのソース、または辛くない『[[ganjang/ja|カンジャン]]』（醤油）ベースのソースで味付けされる。前者が最も一般的な形態であり、後者はあまり一般的ではなく、時には『宮中トッポッキ』（[[Korean royal court cuisine/ja|宮廷]]トッポッキ）と呼ばれる。</div>

Fire